Swiss Chard Soup
You can see that chard is a superfood by looking at it and noticing the super dark green leaves, and once you know it is a member of the beet
10/02/14
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Category: Vegetarian
Fried Green Tomatoes
Tomatoes are still coming in but I’m not sure how much longer we have until we get a frost. Right now it’s still in the 70s during the day here,
09/29/14
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Pepper Relish
While many articles say that you don’t need sugar in canning, almost all of the recipes have sugar. I wanted to use up all of the sweet peppers from Full
09/27/14
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Russian Borscht (Soup)
If you follow my blog, you may know my kids are Russian. Two of them (13 and 16) got together and made this great Borscht. When they first arrived from
09/26/14
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Kitchen Scale Poll, Deep Dish Pizza
This is my Uno’s copy pizza. During and after college I bartended at Uno’s in Ann Arbor and in San Diego (Pacific Beach) and my favorite pizza was spinoccoli. I
09/25/14
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Bread Season
Right when I was thinking it’s squash season and time to start thinking of what to do with everything from a pumpkin to a spaghetti squash, a friend told me
09/23/14
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Fettuccine Alfredo Primavera
It is getting CHILLY! Not an easy time to sit on the cold bleachers at the school stadium. I actually got a hot chocolate and have no idea what was
09/22/14
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Non-GMO Sweet Corn
An article in Eating Well this summer gave some misleading information about how much sweet corn in the United States is genetically modified. While it’s true, as stated, that over
09/21/14
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Fall Casserole w/ Paprika Biscuits
Here is a fall recipe based on one in the Good and Cheap PDF referenced Thursday. You can see in the photos that my husband followed the recommendation of grating
09/20/14
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Cell Detox with Brussels Sprouts
Last Friday I talked about cruciferous vegetables which include Brussels sprouts. Brussels sprouts are a great source of isothiocyanates, one of the biologically active compounds formed in the breakdown of
09/18/14
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