Pineapple Upside Down Cake
Sometimes I ask myself, “If purple carrots are the best carrots for the people, how come everyone buys orange carrots?” It’s kind of like asking, “If high fructose corn syrup
09/07/14
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Category: Vegetarian
Detroit Greek Pizza
It took me about ten years on and off trying to perfect this recipe. There’s a section of Detroit called Greek Town, and in and around that area there is
09/06/14
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Smothered Okra
This was my first time buying okra. I’ve eaten it a couple of times in the cafeteria at work (only deep-fried), but I had never handled a fresh one before.
09/04/14
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Garlic Bread, More Gardens
Today Tony gave me an article from an AARP magazine that reported in the years between 2008 and 2012, home-based produce gardening increased 17% in the U.S. The National Gardening
09/03/14
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Tomato Benefits – Gazpacho
I’ve been cooking a lot with tomatoes but haven’t really gone into the benefits of the vegetable, I mean fruit – it’s actually a berry! Unfortunately, it’s also a night
09/02/14
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Substituting Seasonal Ingredients
In the spring I posted the best times of year for planting, but more importantly (in case you aren’t able to grow your own food) is when things are in
08/30/14
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BLTs and ELTs
You’ll have to resist the urge to run and get your car keys when you hear this, but today on the way to my son’s soccer practice, I saw a
08/28/14
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Cherry Tomato Bake
I’m learning that the cherry tomatoes have to be picked before they crack or else they go bad fast. But with just two plants, they come in faster than a
08/27/14
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Baked Beet Slices, Food Co-op
Last time I was at the Common Market in Frederick, I signed up to become a member. This is a food co-op that supports farms and businesses within 150 mile
08/26/14
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Bruschetta
I still have some tomatoes left that I didn’t feel like canning, and bruschetta is a great summer side dish. We don’t really have time for appetizers at my house,
08/25/14
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