Kale & Mushroom Noodle Cake
I had a friend visiting from North Carolina and made this recipe for the first time. It’s from an old issue of Vegetarian Times (April/May 2011). They said “you’ll need
08/01/14
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Category: Vegetarian
Creamy Herb Dressing
Vegies and dip sounds like a boring meal until you call it “crudités” and have it beautifully arranged on a plate with a nice glass of wine and some freshly
07/30/14
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Harvest Cake
This is the perfect time of year to start making my favorite cake because everything is coming into season. I would normally keep making this one cake through the fall,
07/26/14
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Parsley Pesto Stars
When I was little, my Grandma had a little strip of garden bed across the back of her house and along the fence. She always had a lot of fresh
07/24/14
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Walnut Streusel Bread
When I cleaned the counters the other day I found a Cooking Light magazine from October, 2012. I haven’t gone through it yet to figure out what I saved it
07/22/14
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White House Cucumber Soup
Today I had to clean the counter which meant moving a pile of cookbooks, magazines, and recipe notes. One of the cookbooks is Cooking for Heroes and was handed out
07/17/14
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Vegetarian Chili with Pasta
Slow cooker (crockpot) recipes can really save you from a lot of stress around the dinner hour. Usually you dump everything in the pot and turn it on, so they
07/16/14
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Roasted Beans or Snap Peas
Tony spoke the famous words tonight, “There’s no way I can mess this up.” First, the menu for today had green beans on it. Then my son’s camp van got
07/15/14
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Pow Wow and Vegetarian Tacos
I saw on Facebook that my neighbor and friend was going to the Howard County Fairgrounds for the weekend Pow Wow. He has a Native American jewelry and arts shop
07/13/14
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Vintage Market and Fruit Tarts
A new farmer’s market opened on Main Street in New Market, across the street from my B&B. The building is going to open soon as a breakfast and lunch restaurant
07/12/14
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