Real Food Forever

Real Food Forever

Category: Vegetarian

Salmon patties on fresh greens with yogurt sauce

Fish Patties Presentation

I got the idea for the presentation of this dish from the cover of the April 2014 Cooking Light magazine. Their dish was crab cakes with a different sauce and

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Sliced cukes and Hungarian cookbook

Cucumber Salad

Yesterday while I was mixing various things into the bison to make burgers, my son sliced the cucumbers for the salad. This is a “salad” for Eastern Europeans — if

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Decreasing Red Meat

Meat-free meals are not the norm for us, and doing a complete transition,not just from fake foods, but all the way to vegetarian, would be a major shift. We’re still

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4 Cups strawberries and rhubarb

Meal Planning Kickoff

I spent last evening and part of the night going through recipes, organizing what could be accomplished on a weekday versus the weekend, and figuring out what ingredients could be

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kale slaw

Kale Slaw

Tony was inspired by the kale slaw on his sandwich last Friday at Beck’s and found a recipe on the Food Network website which we highly modified to make it

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oat herb bread recipe

Oat Herb Bread Recipe

I’m finally doing a Happy Dance over here with a nice, fresh loaf of bread!  Tony took both kids to my son’s baseball game and I stood next to the

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French Toast

Easy French Toast

Since we had raisins, I tried a cinnamon bread recipe in the bread maker yesterday which did not turn out (surprise!), but I sliced it up for dinner today to

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