Twice Baked Potatoes
Another dinner from my daughter the potato fan. Show the kids how to cut the whole potato to eat it including the skin, not just the filling, since most of
04/06/15
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Category: Vegetarian
Easter Traditions
Happy Easter! We don’t have any particular food traditions in our family for Easter, how about you? I always make deviled eggs for an appetizer, but anything goes as far
04/05/15
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Young Cooks
When kids start cooking, the first few times they can build their self-confidence by making something healthy in their comfort zone. When my son first made dinner we bought hot
04/03/15
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Frittata Strata?
What’s the difference between a quiche, strata, or frittata? So far we’ve made a quiche, which usually has a bottom crust filled with a baked custard of creamy eggs and
04/02/15
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Creative Cooking
My daughter said one time that she likes it better when I am home when she cooks because she doesn’t have to worry about making a mistake. One reason not
03/31/15
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Seed Progress
How are the baby vegie plants looking? I couldn’t believe how fast mine came up; the first week they were pushing at their greenhouse lid. It’s still too cold to
03/29/15
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Poached Eggs
You can buy egg-poaching pans at kitchen stores, but poached eggs are easy to make in a pot of water, so today I’ll show you how. You can make quite
03/24/15
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Peaches
I was reading the Clemson University information on peaches and learned quite a bit, most importantly that my sole peach tree in the backyard does not need a mate. Peach
03/23/15
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Sweet Potatoes
Why am I making sweet potato casserole when it’s not Thanksgiving? Because we can have it year ‘round – especially in the winter when our local sweet potatoes are still
03/19/15
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Green Eggs
Happy St. Patrick’s Day if you happen to celebrate, although I hope it’s not with anything that has green dye in it – I think I’ve covered food colors well
03/17/15
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