Cereal Bars
I found the Clean Plates Cookbook[1] that I told you about last Tuesday, and slightly modified their recipe for Kitchen Sink Almond Butter Snack Bars. They’re using that name because
03/16/15
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Category: Vegetarian
Soda Bread
Although I don’t have the slightest fraction of Irish blood in me, Tony has a history of getting Irish soda bread at Radford’s Bakery (long since closed) in Aspen Hill,
03/15/15
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Everything Scones
Here’s a basic recipe for simple, professional-looking scones and you can add any dry ingredients you want to jazz up the flavor. I modified the idea from the March Eating
03/11/15
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Cauliflower
It’s almost spring! At least close enough to start thinking about getting seeds started for the garden. I was reading the back of a pack of cauliflower seeds at the
03/09/15
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Fruit Syrup
It only takes a few minutes to make a special syrup that will give your pancakes or waffles an attractive appearance and much improved flavor. After I run out of
03/08/15
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Stuffed Shells
One time I was in the gourmet foods aisle at Marshalls, or maybe it was Home Goods, and I found a package of naturally colored Italian pasta shells. The pasta
03/06/15
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Asian Fusion
One time I bought this really pretty cookbook called Good Food Made Simple Vegetarian.[1] I can’t remember when or where I bought it and never made anything out of
03/05/15
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Root Bean Bake
There was a basket at the farm market full of what looked like giant radishes. Some of them were the size of softballs. The farmer said they were Scarlet Queen
03/04/15
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Sunday Brunch
While I was still asleep this morning, Tony found a couple of recipes on a British website (BBC Good Food) for using up two over-ripe bananas to make pancakes. He
03/01/15
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Purple Cabbage
One time in college, one of my housemates made the most amazing cabbage soup for us. We were all surprised and raving about it. I guess he was embarrassed because
02/27/15
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