CSAs
One way to get a steady supply of seasonal produce is to join a CSA (Community Supported Agriculture). You partner with a local farm and purchase “shares” which entitle you
01/13/15
No Comments
Category: Vegetarian
Quenelles
A quenelle is a French soft fish dumpling usually in a cream sauce yellowed with egg yolks. You can substitute other meats and make variations of the sauce with vegetables,
01/11/15
No Comments
Brainy Breakfast
Breakfast is our fuel to get through the first part of the day. It’s important that it’s not sugar-centric or carb- (quickly turn into sugars) centric, particularly for children who
01/09/15
No Comments
Forever Food
Late last night I changed the name of this blog from Real Food Year to Real Food Forever. I’ll still post every day for the first year (not necessarily forever).
01/07/15
No Comments
Matzo
Time to pull Sunday’s broth out of the refrigerator and make the matzo balls for the soup. Matzo is an unleavened (no yeast) bread that’s flat, like a cracker, made
01/06/15
No Comments
Meatless Menu Day
It’s wonderful when you have a variety of meatless recipes that you can add to your food calendar that will satisfy your family if you want to get out of
01/02/15
No Comments
Hash Brown Casserole
Since I need another day to assemble my photos for a longer report on a visit to a local farm accused of animal abuse, today I’m going to share a
12/28/14
No Comments
Ginger Ale
When I was a kid, if one of us were sick, we would get to sip on glasses of Vernor’s. Vernor’s was a Detroit company that produced a ginger ale
12/27/14
No Comments
Breaded Lamb
Happy Christmas Eve! I hope you are not scurrying about trying to finish shopping, wrapping, or cooking, or at least are doing so in good cheer and not desperation. I
12/24/14
No Comments
Leftover Dip
Today I made dip as planned, with leftover ingredients from other things we’ve had lately; you can combine any similar ingredients as substitutes. A lot of cheeses can replace the
12/21/14
No Comments