Dumplings
I haven’t made my chicken paprikas in a long time but the chicken has been waiting in the freezer. You have to have it with dumplings so I’d best cover
12/20/14
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Category: Vegetarian
Easy Sauce
It struck me yesterday that anything we perceive as difficult is very easy to people who already know how to do it. So, many of the things you know how
12/19/14
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Spring Rolls
My daughter saw spring rolls on a magazine cover and wanted to try making them. She read the ingredients and we didn’t have many of them; I think it was
12/18/14
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Broccoli Rabe?
This week I’m in the process of filling holes in the kitchen walls with patching plaster so it will take time away from my food research, but every once in
12/16/14
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Bok Choy Quiche
I saw a picture of a quiche in Vegetarian Times (Sept. 2014, pg. 64) that used phyllo dough for the crust and it looked quite pretty. I often find that
12/14/14
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Slow Cooker
I never know whether to call the crock pot a slow cooker, so I try to use both names in each post; but a crock pot is really the thing
12/11/14
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Birthday Cake
Determined to make a somewhat healthy but still irresistible carrot cake for my son’s birthday, it took me a couple tries to figure out a recipe. I’ve learned that it’s
12/08/14
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Toasts
It’s Tony’s night on the meal schedule and he signed up for toasts for dinner – not toast, thank goodness! Toast would not cut it for me in the Breakfast-for-Dinner
12/05/14
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Clyde’s
I got sidetracked with the pretzel trout recipe yesterday and forgot to tell you about the second Lodge restaurant. I get to treat my team at work to a holiday
12/04/14
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Hungarian Kalacz
My Grandma Breza called this bread roll “kalacz” (ka-loch), which means cake; this is a less sweet, eastern European version of a coffee cake. You can roll it with either
12/02/14
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