Gnocchi
Gnocchi is a versatile little potato dumpling with trademark grooves on one side. Homemade gnocchi is worth the effort once in a while, just like all homemade pasta and dumplings.
04/11/15
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Category: Videos
Poached Eggs
You can buy egg-poaching pans at kitchen stores, but poached eggs are easy to make in a pot of water, so today I’ll show you how. You can make quite
03/24/15
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Hungarian Palascinta
In food news today, Nestle is going to remove food coloring from all of its chocolate candy products – like Butterfinger’s red 40 and yellow 5 – by the end
02/19/15
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Salt Block Cooking
We were in a deli in Mt. Airy called Concetta’s Main Street Bistro, and I saw this Himalayan salt block on a shelf in a pretty, decorative stand. One wall
01/18/15
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Omelets
The funny thing about having a B&B and making breakfast for others on the weekends, is that you can’t really eat breakfast in a restaurant anymore because you’ve made everything
11/16/14
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Fish Stuffed Cabbage
Getting back to the Cooking in a French Town book that I reviewed last week, today I tried the stuffed cabbage (pg. 108). I’ve made a lot of Hungarian stuffed
08/13/14
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Healthy Kids Act and Asparagus
I decided to find out what happened with the House bill that I reported about (on May 27). This bill would allow schools to opt out of the Healthy, Hunger-Free
06/20/14
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Easy Dressing, Balsamic Vinaigrette
Earlier (May 13) I posted my Caesar dressing recipe which has six ingredients in it. A name brand Caesar dressing at the store has over 20 ingredients. Among them are
06/12/14
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