Real Food Forever

Real Food Forever

What are your favorite food?

All Recipes

Clyde’s

I got sidetracked with the pretzel trout recipe yesterday and forgot to tell you about the second Lodge restaurant. I get to treat my team at work to a holiday lunch each December and yesterday we...

Food Views

In food news last month, a Dallas restaurant critic who previously only presented herself as an avatar, outed herself and may regret it since now restaurants know who to Not serve. The critic is...

Hungarian Kalacz

My Grandma Breza called this bread roll “kalacz” (ka-loch), which means cake; this is a less sweet, eastern European version of a coffee cake. You can roll it with either a nut or poppy seed filling...

Breakfast for Dinner

Sometimes when you need a quick dinner and have eggs, you can either go for the fallback of breakfast for dinner, or spruce them up in a new egg recipe. I bought two tomatillos recently because...

Hushpuppies

One night when we were walking back from our cluster mailboxes – we do not get door to door mail service here (kind of un-American isn’t it?) – we ducked in to Vintage to have a small bite at the bar...

Caper Sauce

Happy Leftover Friday! Today is a great day for leftovers for anyone who hosted a big dinner yesterday; in some cases they’re even better the next day. A common theme for articles in cooking magazines...

Pumpkin Pie

Happy Thanksgiving! Every day it is good to feel gratitude for what we have. Not only does it feel good in the moment, but it changes the energy level around you and after a while it is a permanent...

Kale Dilemma

I need to take a green vegetable for Thanksgiving, and I don’t feel like taking beans. The farm market I went to was out of Brussels sprouts so I settled for kale. I bought the two largest bags of...

Ragout

Today it warmed up enough to go out in the back yard and do a few things, like make the kids rake the leaves . I brought in sticks and wood for the fireplace, turned some compost, and assessed what...

Sweet Potato Biscuits

Last summer my son spent a couple of weeks at an overnight camp that had a Parents’ Day — I told you a little about it back in July. We headed out there one Saturday for a potluck; I think we...

Carrot Soup

At the one-year-old’s birthday party that I went to this summer, the mom made a cold carrot soup to go with chicken salad sandwiches. I’ve been meaning to make it for a while, although I’d like the...

Creamed Spinach

It’s no surprise that spinach is a super food due to its rich dark green leaves. Previously I talked about the calcium and vitamin content, and Popeye loved it for its iron. Besides being a good...